ALTO SHAAM

Products that work together and with you

RECOGNIZED AS BEST IN CLASS YEAR AFTER YEAR

Alto Shaam has pioneered the solutions that are essential to profitable foodservice and retail operations across the globe for nearly 60 years. They pride themselves on their rich history of cooking firsts.

Experience A Taste of Alto Shaam

FULL LINE COMMERCIAL KITCHEN EQUIPMENT

Halo Heat® technology delivers efficient, even heating & quality control.

Alto-Shaam’s revolutionary Halo Heat technology provides reliable and consistent quality throughout our product line. Whether you need cooking, holding or serving equipment, Alto-Shaam’s superior food service equipment has you covered. Browse our products below to learn how Alto-Shaam can improve your food quality and help your operation become more efficient:

Combitherm® Ovens

Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production.

Convection Ovens

Platinum Series gas and electric convection ovens offer quick baking and roasting with easy-to-use controls.

Cook & Hold Ovens

Precise, low-temperature cooking with Halo Heat technology perfected prime rib for decades. Free up time with overnight cooking for corned beef, confit and even yogurt.

Food Wells

Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat surrounds each well with precisely controlled, even heat.

Heated Holding

Time stands still. Only Alto-Shaam Heated Holding Cabinets use Halo Heat technology. No fans or harsh heating elements.

Hi-Speed Ovens

Rapid cooking solutions for your grab & go menu. A small footprint designed for small operations, such as bakeries, coffee shops, quick-service restaurants, hotels, convenience stores and bars.

Merchandisers & Display Cases

Designed with food quality in mind. Halo Heat technology provides better moisture retention and the longest holding life for your displayed food.

Quickchillers™

Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements.

Rotisseries

Chicken in half the time. Cook 21 birds in just 45 minutes – twice as fast as traditional models.

Smokers

Introduce bold, new flavors to your menu. Real smoke comes from real wood. Real control comes from Halo Heat technology.

Thermal Shelves & Carving Stations

Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend.