FRIDAY AT THE MASTERS

April 7th, 2017

Thanks to everyone who attended Friday at the Masters: Tournament Watch! We started the day off with a delicious breakfast at 8am. At 10am, we had a live Taste of Alto-Shaam interactive presentation where we took attendees through the top of the line Alto-Shaam equipment & discussed the latest and greatest cooking techniques. Directly following, we had our 2017 Masters Tournament watch party with food, drinks, and fun! Chef Chuck created a Masters inspired menu including egg and pimento cheese sandwiches, tuna casserole and Arnold Palmers! Thanks to all who came by!

Check out all the fun!

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